My little Bunn has been working on overdrive today. I know I live in Canada and it is, after all, winter, but come on…there are only so many Extreme Cold Weather Alerts a girl can take!
Having said that, these frigid days are the perfect excuse to have multiple coffees and today, I tried 2 new ones!
The first is Hazelnut flavored coffee from Brooklyn Bean Roastery.
I’m a sucker for anything Hazelnut flavored so I knew I had to give this one a try. In comparison to the Folgers Hazelnut, which I’ve already bought 2 boxes of, this one had a lighter nutty flavor, not as pronounced as the Folgers K-cup, but I still liked it. Next time, I’m going to use the “PULSE” option on the Bunn to see if that makes much of a difference.
My second cup of the day was Chocolate Fudge Cake by Cake Boss. There is a distinct chocolate scent when it is brewing which tastes light and subtle. When compared to the Mocha Swirl from Folgers I’d say it is more mellow, whereas the Folgers instantly reminds me of those booze-filled chocolates that come out around Christmas, aka. a little more decadent.
I did use the PULSE option on the Bunn for this cup and I think it nicely enhanced the chocolate flavor without making it taste bitter.
I picked up Brooklyn K-Cup at John Vince Foods, priced at $0.69CAN per cup.
$15.99CAN for 24 at http://www.singlecup.ca
$16.99CAN for 24 (or $0.89 ea.) at http://www.ecscoffee.com
The Chocolate Fudge Cake by Cake Boss was a gift from my beloved (he got me a mixed pack at Cultured Coffee Bean), but I see they are on sale right now – an 18-pack for $10CAN
$16.99CAN for 24 at http://www.ecscoffee.com
$16.49CAN for 24 at http://www.singlecup.ca